The Pirie Vintage Rosé is showing an elegant salmon pink colour. There is some lovely rose petal, strawberry and freshly baked bread aromas. The palate is tense with a graphite mineral edge and powerful fruit driven complexity due to the Pinot Noir grapes used to make the wine. It is also boasting incredible balance with cool climate Tasmanian fruit.

The perfect accompaniment to a range of canapés including smoked salmon and dill mayonnaise. Or why not try it with pan-fried ocean trout served with bok choy and a garlic and soy dressing, and for the sweet tooth; raspberry and vanilla parfait.