Pittnauer Blaufränkisch Heideboden references a place not precisely defined geographically. Located on the eastern shores of Lake Neusiedl, Heideboden includes the plain that stretches from the Seewinkel via Frauenkirchen to the foot of the Parndorfer Platte. Covered by sand, gravel, lime and clay, it offers a geological mosaic in which Zweigelt, Sankt Laurent and Blaufränkisch feel at home.

As with our Zweigelt, we also pursue a double intention with the Blaufränkisch Heideboden. On one hand, we want to capture the origin here as well; to reflect the warmth of the Pannonian climate and the lightness inherent in the sandy soils of the Neusiedlersee. On the other hand, we are concerned with revealing the subtle, precise and finely woven side of the grape variety.

The grapes for the Blaufränkisch Heideboden are picked by hand and fermented spontaneously in stainless steel tanks. It is matured on the lees in large, used wooden barrels for a good six months.

Herbs and red berry aromas set the tone, with complementary pepper and undergrowth. The body is compact and elegant, the acidity is lively, the tannins have easy grip. – Gerhard Pittnauer