St Laurent grown on the loamy, red gravel soils of the Altenberg vineyard in Gols in Austria's Burgenland. Natural yeast fermented and matured in 500-litre French oak barrels. Beautifully bright fruit, extremely seductive. Silky palate texture, sleek yet crunchy. Very complete texture and mouthfeel. Once you stop marvelling of the sleek silky texture, the fruit sweetness and brightness kicks in.