At this stage in the vineyard’s evolution, the estate’s close-planted Chardonnay vines have only given tiny yields. This has resulted in terrific concentration and power, while the climate has delivered mouth-watering freshness and drive. These two factors make for something unique. The wine was fermented and aged in Wineglobe (glass), one older barrique and one new 500-litre Dominque Laurent cask. It underwent malolactic fermentation and was bottled at the end of November 2023.