Since the end of the last century the “Podere Casanova”, distinguishing itself for the care of the land and the quality of the products made. Such tradition is now preserved by the expert hands Ezio Bucciarelli and by his son, Massimo continuing the family heritage philosophy.

Langelo Bianco is a blend of Malvasia and Trebbiano. The must obtained with soft pressing from ripe picked grapes is fermented at a controlled low temperature than short aging in stainless steel tanks and a small quantity in barriques. Lovely aromatics of white flowers, nectarine, honeydew melon with hints valerian and chamomile. On the palate lovely interplayed between sweetness and acidy with indulging freshness and minerality converging into a dry finish.