Since the end of the last century the “Podere Casanova”, distinguishing itself for the care of the maintenance of the land and of the quality of the produces made. Such tradition is now preserved by the expert hands Ezio Bucciarelli and by his son, Massimo continuing the family heritage philosophy. Today, the property account for about twenty hectars, seven of which are specialized vineyards and five olive-groves.

Langelo Rosso is a tipical Tuscan blend of Sangiovese and Merlot. 15% of the blend is aged in small oak barrels for about 12 months and the remaining 85% ages in concrete tanks,maceration on the skins for at least 20 days to preserve the intense color and primary aromas. Bright ruby red. On the nose, layer upon layer of savory fruit violets, black cherries, plums, cloves and rosemary. On the palate educated tannins, vibrant freshness and saline minerality. The finish is fruity, lenghty and supple.