AROMA
Rich with notes of ripe red fruit and light toasty notes.

PALATE
Fruity and well balanced, with an elegant and long aftertaste.

FOOD MATCHING
Medium aged cheese and pasta with meaty sauces.

GRAPES/BLEND
85% Sangiovese an other typical grapes authorized by production policy document 15%.

VINIFICATION
Fermentation in stainless steel tanks with skin contact maceration for 15-20 days.