Biodynamic viticulture, high vine density, extremely low yields and extended cask ageing combine to produce what many refer to as ‘the Burgundy of Brunello’. The wines are characteristically light in colour, with complex aromas of red berry fruit, earth, leather and tobacco. Firm acidity and silky yet substantial tannins give the wines long-lasting flavour and the Rosso is regarded as equal to many other growers’ Brunellos.