The new team at Pyramid Valley continue to work wonders with the Weersing's pioneering organic vineyards - the new releases of the Botanical Series are exceptional but very limited.

Field of Fire Chardonnay is powerfully driven and crunchy, brimming with life and minerality. Orchard fruit, pebble dust, tight acidity and long finish that is restrained for the present.

Wild fermented, rested on lees for 17 months in old French oak, bottled unfined and unfiltered.