Quartz Reef Méthode Traditionnelle Vintage Blanc de Blancs 2019 is a premium sparkling wine from Central Otago, New Zealand, crafted exclusively from Chardonnay using the traditional Champagne method. Renowned for its precision and purity, Quartz Reef produces elegant sparkling wines that reflect the region’s cool climate and unique terroir.

The 2019 vintage offers a refined aromatic profile of lemon zest, green apple, and white peach, layered with subtle notes of brioche, toasted nuts, and delicate florals. Extended lees ageing contributes to its complexity and creamy texture.

On the palate, it is vibrant and finely structured, with crisp acidity and a persistent, fine mousse. Flavours of citrus and orchard fruits are balanced by a subtle mineral backbone, leading to a long, clean, and elegant finish.

This Blanc de Blancs is perfect for celebrations or as an aperitif, pairing beautifully with fresh seafood, oysters, or light canapés. It can be enjoyed now for its freshness or cellared to develop further complexity.