Quinta do Noval Passadouro Vintage Port 2021
In 2019, Quinta do Noval acquired a second estate in Portugal’s Douro Valley: Quinta do Passadouro. Quinta do Passadouro dates to the 18th century and has long been highly regarded for both its Port and table wines. The property is in the Cima Corgo sub-region, close to the village of Vale de Mendiz in the heart of the demarcated Douro region. Since 1991, the estate has been well run by the Bohrmann family (who also own a domaine in Meursault).
Passadouro is a blend of Touriga Nacional, Touriga Francesa, Tinto Cão, Sousão and Tinta Roriz picked between 26th August and 8th October. The quinta’s vines range from 100 to 300 metres above sea level, requiring such a prolonged, multi-tiered harvest. Made in roughly the same fashion as Noval’s own Vintage Port, the style here—while also one of class and sophistication—is more medium-bodied, youthfully buoyant and immedicably approachable than the Noval.
In 2021, only 6.5% of Passadouro’s production was used to craft this wine. It was bottled in May 2023 with 88 g/L residual sugar. It’s a harmonious and appealing vintage with notes of violet, plum and hints of dark chocolate, lovely intensity without any heaviness and a surprisingly delicate and fresh finish. It’s the most accomplished Passadouro we have shipped—perhaps unsurprising as this is the first vintage fully controlled by the Noval team.This is the youngest of the Noval Tawnies with an age indication. It’s made from 50% estate fruit with the balance from A-grade producers in the heart of the Douro Valley. Alongside Tinta Roriz, Touriga Francesa and Tinta Barroca, Touriga Nacional and Sousão now enter the story. The grapes are foot-trodden and fermented in the traditional lagares of the Quinta. After fortification, the wine is moved to old oak barrels of 640 litres for aging.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
In 2019, Quinta do Noval acquired a second estate in Portugal’s Douro Valley: Quinta do Passadouro. Quinta do Passadouro dates to the 18th century and has long been highly regarded for both its Port and table wines. The property is in the Cima Corgo sub-region, close to the village of Vale de Mendiz in the heart of the demarcated Douro region. Since 1991, the estate has been well run by the Bohrmann family (who also own a domaine in Meursault).
Passadouro is a blend of Touriga Nacional, Touriga Francesa, Tinto Cão, Sousão and Tinta Roriz picked between 26th August and 8th October. The quinta’s vines range from 100 to 300 metres above sea level, requiring such a prolonged, multi-tiered harvest. Made in roughly the same fashion as Noval’s own Vintage Port, the style here—while also one of class and sophistication—is more medium-bodied, youthfully buoyant and immedicably approachable than the Noval.
In 2021, only 6.5% of Passadouro’s production was used to craft this wine. It was bottled in May 2023 with 88 g/L residual sugar. It’s a harmonious and appealing vintage with notes of violet, plum and hints of dark chocolate, lovely intensity without any heaviness and a surprisingly delicate and fresh finish. It’s the most accomplished Passadouro we have shipped—perhaps unsurprising as this is the first vintage fully controlled by the Noval team.This is the youngest of the Noval Tawnies with an age indication. It’s made from 50% estate fruit with the balance from A-grade producers in the heart of the Douro Valley. Alongside Tinta Roriz, Touriga Francesa and Tinta Barroca, Touriga Nacional and Sousão now enter the story. The grapes are foot-trodden and fermented in the traditional lagares of the Quinta. After fortification, the wine is moved to old oak barrels of 640 litres for aging.
