Produced from nearly 100% estate, biodynamically grown Parellada, Macabeo and Xarel-lo, this is one of the classiest, best-made Spanish sparkling wines on the market. From their variety of calcareous clay soils, to the careful harvesting and proximity of their gravity-flow winery, both the quality of raw material and oenological know-how are abundant at this terrific estate. There is a very tiny dosage, less than 6g/l, and the overall impression here is of a very mineral, clearly delineated, chiseled sparkling wine that is truly first-rate. When you taste this wine, you will see why some of Spain's best restaurants continue to feature this terrific sparkler. *organic/biodynamic*