The finest bubbly. It has a distinctive aromatic character of apples, honey and cookies with ripe lychee and fresh melon aromas. There is a gentle effervescence on the palate accompanied by vibrant, crisp acidity. Great depth and complexity, with layers of flavor.~ Pedro Ballesteros Mas del Serral is current RIB chief, Pepe Raventos’s pet project. “Want to start your own appellation?” Which, as you know they did … “Might as well kill it by making something world class!” So, here they are, killing it indeed. Decanter