Expressive nose with aromas of dark cherries, dark plums, liquorice, vanilla and cedar. It is fullbodied yet elegant on the palate, with a significant but round tannic structure, a wealth of concentration and a complex lingering finish.

Grape bunches were hand-selected daily vine-by-vine between October 12 through October 24, placed in small boxes, and taken directly to the winery. Whole clusters were destemmed and crushed and the must was spontaneously fermented with indigenous yeasts in old, open-top foudres. It was then aged for 30 months in various French oak barrels. The 2014 vintage was bottled without fining or filtration on May 25, 2017 and aged in the Remelluri cellar until August 2022.