Reschke’s close relationship with Coonawarra began in 1906 with the establishment of a prime Hereford stud in the heart of the region. This cattle grazing heritage is reflected in the Reschke bull logo, and the names of the premium Reschke wines: Bos, Vitulus, Bull Trader. Burke Reschke, the fourth generation to work the land in Coonawarra, started developing vineyards and growing grapes for other wineries on the Reschke estate in 1989. The resulting fruit was so exceptional it was coveted by many wineries and used in some of Australia’s iconic wines. The Reschke Pinot Noir is a medium bodied firmly structured wine with a round and textured palate. Expressions of vibrant crisp red fruit, tart plum, red cherry with overtones of textured forest floor and subtle oak complete a complex varietal cool climate Pinot Noir.