The vineyards which produce the grapes for the Brolio label are planted in five geological areas at an elevation between 853 feet and 1640 feet and with different exposures. Vineyard soils vary greatly but all are strewn with stony fragments adding mineral richness. This is characteristic of the structure of the Chianti Classico vintage.

TASTING NOTES
Bright ruby red color. The nose is all hints of small red fruits irises and violets. In the mouth elegant with velvety tannins well integrated with acidity. Persistent finish expression of the territory of Brolio.