Vineyards: North – East side of the Montalcino hill at 300 meters above sea level. Medium-textured soil rich in clay, marine fossils and Alberese in the highest part.

Training: Spurred cordon for the old vineyards and Guyot for the new plots.

Sustainability: Care of the vineyards following the dictates of organic farming. Sexual confusion for the prevention of moth, use of organic humus, sowing and green manure to improve the structure of the soil and the organic component.

Harvest: Second half of September. Collection method - manual in boxes

Vinification: After destemming, the grapes are fermented in stainless steel vats. Maceration lasting approximately 50 days.

Alcohol: 14.5%

Color: Ruby red, bright and clear.

Nose: Fragrant on the nose with prevalent aromas of ripe red fruit, in particular cherry, in which pleasant spicy hints blend harmoniously.

Taste: The taste is elegant, soft and well balanced with a lively hint of freshness to balance the whole. Excellent persistence.

Pairings: Meat dishes with a clear and strong flavor or medium structure such as pasta with ragu, poultry, composite risottos.