Jean and Regine Rijckaert are well known in the wine world for producing stunning wines from their negociant projects or their parcels of vines in the Jura and Mâcon. With this St. Veran negociant project, they work with organic grapes that they purchase on the vine and take great care in hand-harvesting the fruit when it reaches optimal ripeness. Fermentation is natural and aging is in neutral oak barrels. From a classy vintage, this has a little weight and softness to it, while still revealing the mineral core that is expected from Maconnais wines. A great value if you're looking for something to pair with lobster rolls, and full enough to pair with a variety of meats or spicy foods.