Fruit is 100% hand picked Glera grapes.

Situated at a height of 250m above sea level, the vines are planted in the typical red soils of the area, with a north-south exposition.

Cool fermented in stainless steel tanks.

In the world of fizz, Prosecco is special. Proudly different to Champagne, it has no need to take itself too seriously.

It’s elegant, without having to be showy. The Gasparetto brothers Luigi and Michele, make this classic example from handpicked fruit in Treviso’s Selva del Montello.

Uncomplicated, charming and generously fragrant, this delights with its honeyed, golden delicious and white peach fruit.