In Gyé-sur-Seine, in the heart of the Côte des Bar, Robert Barbichon's champagnes are remarkable for their precision and their desire to create a unique style. Biodynamic techniques and meticulous care of the vineyard account for the quality achieved in their cuvées. Maxime and Thomas Barbichon oversee everything, paying particular attention to the 9 hectares of clay-limestone soils in the vineyards they manage. Their Blanc de Noirs is crafted in stainless steel tanks (for fermentation and aging), with a low dosage (about three grams of sugar per liter).