Sourced from Hazel's vineyard. Partial wild fermentation in concrete fermenters, gentle extraction twice daily. 14 months‘ maturation in 1-2 year old French oak barriques.

Lifted aromas of red currants, violets, and forest floor. Underlying sweet licorice, black olives and dark chocolate are moderated by subtle earthy notes. Soft black fruits fill a silky palate that abounds with cassis and mocha elements. This bright Cabernet Sauvignon displays firm yet velvety tannins and a dark chocolate aftertaste.