Such flavours and aromas as spicy juicy fruit, hints of chocolate & earthy characters are prevalent in this wine. Certainly one to enjoy with a long slow braise of lamb, venison or beef. The 2014 is an exceptional release of this cult classic. Drinking beautifully now, you can also be rewarded by cellaring this wine for 5 - 15 years. A wine with a long history in Hungary dating back to the 1500s, the Binder family has been producing Bulls Blood for almost 50 years. It is a blend of two great Barossa varieties, Shiraz and Mataro. To give more intensity and complexity to the wine, it's made using only the Mataro pressings from the fruit taken from estate's century old Mataro bush vines, grown adjacent to the winery, blended with estate grown premium Shiraz.