Steve Pannell says: Officially known as Calabrese in Italy with Nero d’Avola a modern evolution of Sicily’s most famous vinous export. An early flowering late ripening variety that tolerates heat without dropping acidity, makes for a perfect match in our dry region near the sea. The first release from our Olivers Road vineyard, representing a necessary genesis towards varieties more suited to our climate: A wine that was just meant to be. Aromas of black cherry, dried-herbs, incense and terracotta on to a palate of dark chocolate, plum, beetroot and signature cherry. Deceptive yet charming with seductive tannins that are suede like and complement the Italian herb garden finish.It's drinking now, but you could cellar it for 7+ years.