Lindberg is an Erste Lage classified vineyard in Krems, located between the vineyards Kögl and Wachtberg. The Grüner Veltliner vines here are over 80 years old and are planted on a soil of loess over slate in a cool, breezy meso-climate. The fruit was hand-picked, crushed and macerated for 12 hours, then cold-settled for 48 hours. Wild-yeast fermented for 8 weeks in stainless steel, then matured over winter on fine lees.