40% Big Hill MV6, 40% Eocene Pinot Noir, 20% Old Cherry Orchard Pinot Noir. New oak
15%, no filtration. Picked on March 22 and processed on March 23, 3 x fermenters with 10%, 20% and 30% whole bunch. Baume 13.0, cold soak 8 days, 22 days on skins. Fermented in 100% stainless steel. Wild yeast.

An open and elegant bouquet of raspberry, mulberry, cranberry and cherry will lead to great aromatic complexity as the wine matures. Earthly forest floor and hints of toast add another layer of complexity. The palate is balanced, composed and collected. It’s purity and definition can take the taster aback. Fine, silky tannins display a praphite-like structure with integrated acid and purity, complimented by delicate red fruits of cherries and raspberries.