Chalambar Shiraz was first crafted in 1953 by Australian Winemaking legend Colin Preece. Named after the picturesque Mount Chalambar located in Victoria’s Grampians Region, this wine is a multi-regional blend of Premium Shiraz parcels sourced from some of Victoria’s finest viticultural regions.

The 2018 vintage harnesses the individual strengths and distinct characteristics of spicy, floral Grampians Shiraz complemented by juicy Heathcote Shiraz. Expect savoury spice aromas with a medium-bodied palate abundant with mulberry fruits, complex spice flavours, and fine, velvety tannins.

“Destemmed (not crushed), matured in 225l French barriques and 3000l French vats (15% new) for 12 months. Handsomely over-delivers, with a supple medium-bodied palate of berries and plums given shape by superfine yet intense tannins.