Serafino black label wines are selected from their premium estate vineyard’s in McLaren Vale. McLaren Vale has a diverse mix of soil types and vineyard orientation that enhance the complexity of Serafino Wines. Distinctive varietal and regional characters are captured in all the premium black label wines and consistently over deliver for medium and long term cellaring.

The fruit of the Serafino GSM is de-stemmed and then whole fruit is transferred to small open fermenters. The fermentation lasts up to 10 days at moderate temperatures. During the fermentation the wine is taken away from the skins and returned over the skins to progress gentle extraction of the flavours and tannins. Carbonic maceration techniques are used on a small portion of the grapes to give an extra level of flavour.