The 2018 vintage of the Seresin Estate Pinot Gris received a Bronze Medal at this years New Zealand Organic Wine Awards.

The nose exhibits notes of gently spiced orchard fruits, hay and ripe white peach. The palate is textural, with layers of soft stone fruit, savoury warm brioche and a refreshing dart of preserved lemon acidity. Mouth-filling, but finely balanced, with a long complex finish. Pairs well with sweet seafood flavours such as clams and crab. Also compliments savoury umami tastes and creamy blue cheese or risotto textures.