100% Sauvignon Blanc, hand harvested from a 1.5 ha parcel of 45 year-old vines grown on clay/chalk 'terres blanches' and Kimmeridgian marls. The fruit is fully de-stemmed and is kept on skins for 10-12 hours. Made solely in stainless steel it is left to mature on lees (stirred weekly) for 8 months before racking and maturing for a further 16 months.