This wine of extraordinary sophistication and poise is named after the owners’ and vignerons’ daughter, Isabella Rose. Only the best parcels of fruit were carefully selected from the cool climate of the Adelaide Hills. This delicately crafted ‘Méthode Traditionelle’ Sparkling Rosé has gone through secondary ferment in bottle, hand riddled and late disgorged after a minimum of five years on yeast lees. With a blend of 80% Pinot Noir and 20% Chardonnay, this wine displays aromas of red berries with enticing delicate hints of pressed flowers. Flavours of wild strawberries, black cherries, citrus blossom and toasted brioche delight the palate and are balanced with a zesty, crisp acidity and long texural finish.