Grapes from their award-winning Adelaide Hills vineyard are crushed and fermented at their winery in Nairne. They've carefully removed the alcohol, ensuring the fresh aromas, vibrant flavours, and chalky mouthful remain. Orange blossom, red apple, and gooseberry aromas intertwine with crisp flavours of lemon peel, brioche, and pink grapefruit. Beautifully balanced with a bright, bubbly mid-plate and lively, lingering finish. The first 100% Adelaide Hills, super-premium ‘NO-LO’ sparkling wine, proudly made by Sidewood Estate. Wine, stripped bare.