Bright straw with a golden hue. The ripe tropical and stone fruits of Chardonnay are rich with creamy vanillin French oak and a hint of cashew nut. A full, elegant palate is long lasting and well rounded. Perfect for full flavoured buttered lobster, garlic prawns creamy pasta or roasted fowl. Vegetarian suitable.

In 1906 Sidney Wilcox built the estate Homestead [Mulyoulpko] where he lived while farming the local land and streams, for vegetables and fish to be sent to the city restaurants and markets. Made specifically to pair with food, these wines are opulent in style and seamlessly balanced for fine dining.