Black plum, fig, cremini mushroom, rhubarb. Fresh blackberry, plum, savoury herbs. Broad, rich mid-palate, which is accented by fresh acidity and soft tannins.

The proximity of the vineyards to the Pacific Ocean produces wines with crisp acidity and beautiful aromatics. Our Santa Barbara County vineyards are some of our coolest sites, which promotes a longer hang time, deep colours and polished tannins.