Winemaker Tony Davis has taken grapes from two different subregions of the Great Southern zone to make this aromatic and expressive Riesling. As with all of his wines, the goal is to create a drop that celebrates the beautiful and complex landscapes of the area.

With a blend of tank and barrel fermentation (both with wild yeasts and minimal additions), this is a drink heavy on gorgeous citrus aromas and a slightly creamy texture. There's no shortage of minerality either.

Another cracking wine from one of Great Southern's rising stars.