This wine shows classic Chardonnay flavours of citrus and stone fruit. Hints of nutty oak on the palate with a refreshing, dry finish. Serve chilled at any occasion!

Enjoy this Yarra Valley Chardonnay with Barbecued baby squid on a bed of fragrant fresh fennel, basil, coriander and bay leaves, or for something a little heartier, earthy mushroom and taleggio risotto.