The inspiration to make this unpretentious and casual red was seeded when working harvest in Provence as a youngster – lunches were generally longer than they should have been, the food generous and hearty, the wine at the table was perfect for the occasion local, young and fresh– and was poured liberally. And so when back to the Barossa – old growers, even older vineyards planted with varieties of Mediterranean origin, low input viticulture and simple vinification have delivered.