Spinifex Tempranillo
Handpicked early in this warmer season to keep freshness, the fruit was destemmed prior to fermentation with indigenous yeasts in a small open fermenter.
Pressed after eight days, the young wine was allowed to mature on its lees for six months in old French oak puncheons (500-litre) prior to racking and bottling.
Select Size:
From $7.13
Original: $20.37
-65%Spinifex Tempranillo—
$20.37
$7.13Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Handpicked early in this warmer season to keep freshness, the fruit was destemmed prior to fermentation with indigenous yeasts in a small open fermenter.
Pressed after eight days, the young wine was allowed to mature on its lees for six months in old French oak puncheons (500-litre) prior to racking and bottling.
