A tighter style than our McLaren Vale barrel fermented Chardonnay as a result of Kangaroo Island’s cooler climate. The wine is a pale straw yellow colour. On the nose it shows the faintest whiff of pineapple, with pear, citrus and cashew too. It’s a fresh style with white stone fruit on the palate, which contrasts subtly with a creamy oak character. Super acidity and length.