The Terra Mae red blend from Stanton and Killeen is an hommage to Portuguese varieties. Made from a blend of Tinta Roriz, Tinta Cao, Tinta Barroca and Touriga Nacional, this delicious red wine immediately puts one in the mind of Portugal before Australia. Up front aromas of red berry mix with cedar and cinnamon wood spices. The palate provides a seamless blend of the four Iberian varieties, with notes of plums, cherries and a little milk chocolate on the finish. Soft tannins are balanced with the medium bodied fruit weight on the long finish.