Rob Mann is very committed to this variety and is making a statement with this straight Mourvedre under the Farvie range. It's an exciting modern offering of the variety that demands attention.

The fruit was hand-picked from small section of estate vines and fermented as 66% whole bunches for extra bright, spicy aromatics and texture. A savoury red full of structured tannins holding a core of red and blue fruits dusted with spice. This is an absolute benchmark for Mourvedre wines - almost peerless in Australia.