
Swinney Grenache 2024
Tasting Notes
Deep lively crimson Pure and energetic. Lavender, rolled tobacco, summer pudding and cinnamon. Medum to full-bodied with intense raspberry compote, salted licorice, and fresh concrete. The wonderful acid spine carries the flavours and balance beautifully and the tight knit tannins provide the structure for a long and morish finish.
Vineyard Notes
Fruit is hand-picked from dry-grown, established bush vines on our Swinney Wilson’s Pool vineyard. Multiple fruit thinning and selective hand harvesting over several passes ensures we achieve as close to perfect fruit as possible.
Production Notes
The fruit was hand-picked, destemmed, berry sorted and emptied to small wooden and stainless steel fermenters via gravity. We incorporated 15% whole bunches and wild fermentation to build structure and texture and provide the framework on which to express the distinctive aromatics and flavours of Grenache. The wine spent two weeks on skins prior to pressing directly to fine grained, large format, seasoned French oak, and was aged for 11 months prior to bottling. The wine was made with minimum effective Sulphites, is unfined and minimally filtered.
Original: $32.12
-65%$32.12
$11.24Product Information
Product Information
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Description
Tasting Notes
Deep lively crimson Pure and energetic. Lavender, rolled tobacco, summer pudding and cinnamon. Medum to full-bodied with intense raspberry compote, salted licorice, and fresh concrete. The wonderful acid spine carries the flavours and balance beautifully and the tight knit tannins provide the structure for a long and morish finish.
Vineyard Notes
Fruit is hand-picked from dry-grown, established bush vines on our Swinney Wilson’s Pool vineyard. Multiple fruit thinning and selective hand harvesting over several passes ensures we achieve as close to perfect fruit as possible.
Production Notes
The fruit was hand-picked, destemmed, berry sorted and emptied to small wooden and stainless steel fermenters via gravity. We incorporated 15% whole bunches and wild fermentation to build structure and texture and provide the framework on which to express the distinctive aromatics and flavours of Grenache. The wine spent two weeks on skins prior to pressing directly to fine grained, large format, seasoned French oak, and was aged for 11 months prior to bottling. The wine was made with minimum effective Sulphites, is unfined and minimally filtered.












