The Taylor Ferguson Family Reserve Cabernet Sauvignon 2016 is a full-bodied dry red wine from Coonawarra, South Australia, made primarily from Cabernet Sauvignon and typically produced in a rich, oak-matured “reserve” style designed for structure and aging potential.

In the glass, it shows deep red colour and concentrated aromas of blackberry, cassis, violet, spice, tobacco, and cedar, with a layered, perfumed character that reflects both fruit ripeness and extended oak maturation. On the palate, it is opulent and plush, with dense dark fruit (blackcurrant, plum), hints of chocolate and herbs, and integrated oak spice, supported by fine but firm tannins that give it a structured, slightly muscular feel rather than softness. The finish is typically long, velvety, and persistent, with a balance of fruit richness and savoury complexity that allows it to develop further with bottle age.