Australia’s heartland for Italian grape varieties is in the King Valley. The cooler continental climate here shares many similarities with the hills of Veneto, this grape’s spiritual home. The grapes are harvested when just flavour-ripe, to produce a Venetian-style Pinot Grigio, with a balance of citrus, pear and tropical flavours with vibrant acidity and just the right amount of palate weight. Dancing between crisp and creamy, savoury top-notes keep this wine interesting and refreshing for every sip. Partner with any food you’d find at a Northern Italian summer table.