Double Gold Award - VINUS International Wine & Spirits Competition 2024

Colour
At release, the wine is a dark red colour with ruby red hues.

Nose
The wine has an enticing, lifted aroma of plum, blackcurrant and dark cherry fruits along with a bouquet of subtle mocha and a touch of oak derived spice.

Palate
The palate is plump & generous with ripe fruit characters of plum and blackberry. Mocha coffee and subtle spice from oak maturation balance the fruit flavours. The wine is medium to full-bodied with a fleshy mid-palate and supple tannin structure. It is a well balanced wine with great texture, good length and enjoyable fruit on the finish.

Oak Maturation
The wine was matured in a combination of premium American and French oak (30% new and the remainder in 2 and 3 year old) for a period of 9 months prior to bottling.

Cellaring Notes
Crafted for immediate enjoyment but will cellar over a medium term under ideal conditions.