Fonseca tawny wines are smooth and mellow in character. This tawny port is blended to maintain quality and continuity of style. As it matures in small oak casks, it gradually loses the deep red 'ruby' colour of youth and takes on the seductive amber hue known as 'tawny'.

Tawny port makes a delicious dessert wine, and combines particularly well with flavours of almonds, berry fruit or dark chocolate. Enjoy as an accompaniment for rich, blue veined cheeses.
It is excellent at the end of the meal, as a crowning moment of an enjoyable evening, served on its own or with a plate of walnuts or roasted almonds.
Serve Fonseca tawny port slightly chilled, particularly in warm weather.