Brunello di Montalcino Croce di Mezzo rises from the historic Villa de la Croce region of Montalcino, from a vineyard located 500 meters above sea level.

Made exclusively from Sangiovese Grosso grapes, harvested strictly by hand, it is the result of fermentation at a controlled temperature with maceration for approximately 20 days. It matures for 30 months in oak barrels of different sizes, then refines for a further 8 months in the bottle.

It is characterized by an intense ruby red color. The nose is dominated by fresh aromas of spices and berries, which anticipate a structured palate, with soft tannins, of notable gustatory persistence.

Ideal with roasts and grilled red meat, it is a perfect companion for game and mature cheeses.