Oi nì is not just a wine, but wants to be the sublimation of Fiano obtained through an ambitious and exciting production project. It has been conceived to be an atypical product but retains the highest concentration of naturalness possible: fermentation in oval and temperature controlled casks takes place with indigenous yeasts and with special care to ensure that everything remains intact throughout the entire journey . Oi nì is an act of courage that undergoes a little the whims of the years but always likes, convincing both critics of the industry and those who have a less professional approach to wine.