Tenuta Stella stands tall in the Collio, a beacon of dedication to the art of winemaking. Here, every vineyard task is hands on, from pruning to picking, letting native grapes sing of the land. Their cellar? Merely an extension of the vineyard, championing quality by selecting only the finest grapes. Indigenous yeasts and prolonged lees ageing ensure minimal sulfites and lasting quality. Ribolla Gialla 2019 -a golden yellow colour with brilliant highlights. At first, the aroma is characterised by delicate floral and fruity notes of apple and peach. Secondarily it is enriched by notable minerality and spicy notes of saffron and vanilla. On the palate important varietal and acidity notes of Ribolla stand out. It starts with a distinct feeling of freshness which combines with a light note of sourness typical of this varietal. It's certainly a strong wine with great personality like this borderland.