Terra Argillosa extends over six hectares and wines are the result of never-ending research for purity. Vineyards are 180 metres above sea level, with a dense structure of about 5500 stumps per hectare. The winemaking team focuses on growing indigenous grapes to fully respect the traditions of the region.

Confusion is a complex and rich wine, born from the union of merlot, cabernet sauvignon, cabernet franc and petit verdot. Aged for 12 months in new and second passage barriques and tonneaux, it is then refined further 4 years in bottle during which the harmony between the four grapes becomes reality. Spicy nose with hints of Mediterranean scrub, tobacco and chocolate. The palate benefit from the long ageing, providing an indulging silky texture fine grained tannins and long soft finish where primary fruit of plum and cherry is mixed with developed flavours of mocha, coffee and dark chocolate.