Terra Argillosa extends over six hectares and wines are the result of never-ending research for purity. Vineyards are 180 metres above sea level, with a dense structure of about 5500 stumps per hectare. The winemaking team focuses on growing indigenous grapes to fully respect the traditions of the region.

Fiacca is a blend of Montepulciano, Cabernet Sauvignon and Petit Verdot, with 6 months ageing in French oak and subsequently 12 months in bottle. Bright red colour, on the nose come fruity aromas of cherries and strawberries. The palate it is light, fresh with a fruity note balanced by a notable acidity.
Ideal as an accompaniment to cold cuts and light meat dishes.